Wednesday, October 24, 2012

Mini Cinnamon Sugar Pumpkin Muffins

Alright. If you've been following my recent posts, you've read all about our Pumpkin Party. I posted reviews on several other recipes I tried (go to the Recipes I'm Trying page for more info), and this will be my final post. I simply could not leave you without this recipe. Amaaaazing.

These mini-muffins were insanely easy to make. Seriously, the hardest part was waiting for them to finish baking. In the recipe, you dip the muffins in butter and then cinnamon and sugar after they cool, but you could just as easily leave that off if you wanted to. They are tasty on their own. Although, why you would want to is beyond me.

These little buggers went so fast at the party, I was almost disappointed that I didn't stockpile some for myself before anyone came over. If you want to make them for your own festive party, click on this link. You still have plenty of time in the season to enjoy these. They would also make a wonderful addition to your Thanksgiving pies, because, let's face it, there is no such thing as too many desserts on Thanksgiving Day.

The only critique for this recipe is in their name, because these muffins are really more like little donuts. Their name should be Mini Cinnamon Sugar Pumpkin Donuts (quite the mouthful). Except they're healthier, because they're baked - not fried. Except they're probably not really healthier, because they are doused in butter and sugar. But, why are we wasting time debating that? You need go to your kitchen and make these right now.

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Katie Vogel Media

Katie Vogel Media